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Asian Appetizers: Easy, Exotic First Courses to Dress Up Any Meal

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This beautiful, large-format cookbook offers a wide range of delectable recipes for Asian appetizers, exquisitely photographed in full color. Features 64 easy-to-prepare recipes for first courses that will fit into nearly any Western meal. Covers the basics of stir-frying, deep-frying and steaming. 30 photographs; 10 line drawings.

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Asian Appetizers: Easy, Exotic First Courses to Dress Up Any Meal 1991, Harlow & Ratner

ISBN-13: 9780962734519

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