An appealing exploration of the art and culture of food in 18th- through 20th-century AmericaFood has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that artistic representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Artists used food as prism through which they could celebrate and critique their society, expressing ...
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An appealing exploration of the art and culture of food in 18th- through 20th-century AmericaFood has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that artistic representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Artists used food as prism through which they could celebrate and critique their society, expressing ideas relating to politics, race, class, and gender. With a focus that ranges from Colonial still lifes of the 18th century through the Pop artists of the 20th century, this lively publication investigates the many interpretations of eating in America. Art and Appetite features still-life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as John Singleton Copley, Raphaelle Peale, Lilly Martin Spencer, William Michael Harnett, William Merritt Chase, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, and Roy Lichtenstein, among others. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life painting, the history of alcohol consumption in the United States, the cultural history of Thanksgiving, and the commercialization of food in the world of Pop art. In addition to the images and essays, this book includes a selection of vintage recipes for all-American dishes. Distributed for the Art Institute of Chicago Exhibition Schedule: The Art Institute of Chicago (11/12/13-01/27/14) Amon Carter Museum (02/22/14-05/18/14)
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Add this copy of Art and Appetite: American Painting, Culture, and to cart. $12.27, fair condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2013 by Yale University Press.
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Fair. Stains on outside cover/inside the book. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Add this copy of Art and Appetite: American Painting, Culture, and to cart. $12.28, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Art Institute of Chicago.
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Add this copy of Art and Appetite: American Painting, Culture, and to cart. $12.41, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2013 by Art Institute of Chicago.
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HARDCOVER Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
Add this copy of Art and Appetite: American Painting, Culture, and to cart. $19.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by Art Institute of Chicago.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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