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Arsenic in Drinking Water and Food

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Arsenic in Drinking Water and Food - Srivastava, Sudhakar (Editor)
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Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic's toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more ...

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Arsenic in Drinking Water and Food 2020, Springer, Singapore

ISBN-13: 9789811385896

2020 edition

Trade paperback

Arsenic in Drinking Water and Food 2019, Springer, Singapore

ISBN-13: 9789811385865

2020 edition

Hardcover