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Aquaculture, Innovation and Social Transformation

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Aquaculture, Innovation and Social Transformation - Culver, Keith (Editor), and Castle, David (Editor)
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Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the 'green revolution' before it, the 'blue revolution' in aquaculture promises rapidly increased productivity through technology-driven - ...

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Aquaculture, Innovation and Social Transformation 2010, Springer, Dordrecht

ISBN-13: 9789048180028

Paperback

Aquaculture, Innovation and Social Transformation 2008, Springer, Dordrecht

ISBN-13: 9781402088346

2008 edition

Hardcover