Add this copy of Approved Methods of the American Association of Cereal to cart. $40.00, good condition, Sold by bookbooth rated 4.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 1983 by American Association of Cereal Chemists, Inc..
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Seller's Description:
Ex-Lib-Good. 6.25 x 9.25. Ex-library copy with usual markings, minor wear, rubbing and soil, binding tight, volume 1 of 2, laboratory procedures for the analysis of processed foods organized by types including acidity, acids, admisture of flours, amino acids, total ash, baking quality, carbon dioxide, color and pigments, cooking characteristics, rugs, egg solids, enzymes, experimental milling, extraneous matter, crude fat, faiber, flavor, glossary, gluten, infrared analysis, inorganic constituents an microorganisms throught mold counts.
