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Applied Nutrition and Diet Therapy for Nurses - Davis, Judi Ratliff, MS, Cnsd, Rd, LD, and Sherer, Kim, RN, MN
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Authored by a dietitian and nursing instructor, this practical nutrition text presents basic nutrition principles, encouraging the reader to apply and utilize this information in providing nutrition support, performing client assessments, and teaching clients. The nursing format is utilized to assist the reader in the application of nutrition concepts into nursing practice.

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Applied Nutrition and Diet Therapy for Nurses 1993, Saunders, Philadelphia, PA

ISBN-13: 9780721667850

2nd edition

Hardcover