Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in ...
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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
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Add this copy of Applications of Vibrational Spectroscopy in Food to cart. $536.73, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2010 by John Wiley & Sons Inc.
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New. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. Editor(s): Li-Chan, Eunice; Chalmers, John M.; Griffiths, Peter R. Num Pages: 752 pages, Illustrations (some col.). BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 194 x 46. Weight in Grams: 2218. 2010. 1st Edition. Hardcover.....We ship daily from our Bookshop.