Relying upon his broad view of biotechnology, pioneering protein scientist Roger Lundblad draws from both traditional protein science and proteomics to include a great deal of material not found in electronic format. He includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues, and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. While demonstrating current uses and development of biotech ...
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Relying upon his broad view of biotechnology, pioneering protein scientist Roger Lundblad draws from both traditional protein science and proteomics to include a great deal of material not found in electronic format. He includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues, and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. While demonstrating current uses and development of biotech applications, Dr. Lundblad makes a point to separate what is truly new from that which has merely been renamed. Ultimately, he provides time-saving research on which others can build.
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Add this copy of Application of Solution Protein Chemistry to to cart. $182.00, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2009 by Taylor & Francis Group.
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New. Sewn binding. Cloth over boards. 456 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Protein Science. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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