The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. Teh goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives. This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium. It ...
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The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. Teh goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives. This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium. It should be a very useful and timely reference for people working in this area.
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Add this copy of Application of Polymers in Foods Macromolecular to cart. $51.13, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Wiley-VCH.
