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Appetizers: Culinary Signature Collection, Volume IV

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Appetizers: Culinary Signature Collection, Volume IV - Holland America Line, and Sodamin, Rudi
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Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an ...

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Appetizers: Culinary Signature Collection, Volume IV 2012, Rizzoli International Publications

ISBN-13: 9780847838196

Hardcover