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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy - Kumar, Abhai (Editor), and Bagchi, Debasis (Editor)
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This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.

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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy 2021, CRC Press, Oxford

ISBN-13: 9780367642426

Trade paperback

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy 2021, CRC Press, Oxford

ISBN-13: 9780367333225

Hardcover