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Antioxidant Food Supplements in Human Health - Packer, Lester (Editor), and Yoshikawa, Toshikazu (Editor), and Hiramatsu, Midori (Editor)
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Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.

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Antioxidant Food Supplements in Human Health 1999, Academic Press, San Diego, CA

ISBN-13: 9780125435901

Hardcover