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Anthocyanins in Health and Disease - Wallace, Taylor C. (Editor), and Giusti, M. Monica (Editor)
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Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. ...

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Anthocyanins in Health and Disease 2017, CRC Press, London

ISBN-13: 9781138198685

Paperback

Anthocyanins in Health and Disease 2013, CRC Press, Oxford

ISBN-13: 9781439894712

Hardcover