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Annual Reports on NMR Spectroscopy: Special Edition Food Science - Webb, Graham A. (Series edited by), and Belton, P. S. (Series edited by), and McCarthy, M. J. (Series edited by)
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Over recent years, no other technique has grown to such importance as that of NMR spectroscopy. It is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and non-specialist alike to become familiar with new applications of the technique in all branches of chemistry, including biochemistry, and pharmaceutics. This volume focuses ...

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Annual Reports on NMR Spectroscopy: Special Edition Food Science 1995, Academic Press Inc, San Diego

ISBN-13: 9780125053310

Hardcover