New animal production techniques are applying research on animal health to deliver high quality meat while simultaneously promoting animal welfare. This book provides a general review of current findings on the welfare of farmed animals and fish, and it emphasizes issues related to meat quality. Ideal for graduate level courses in animal welfare or meat science, the book is also a valuable resource for a wide range of readers in animal, veterinary and food sciences, and in applied ethology.
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New animal production techniques are applying research on animal health to deliver high quality meat while simultaneously promoting animal welfare. This book provides a general review of current findings on the welfare of farmed animals and fish, and it emphasizes issues related to meat quality. Ideal for graduate level courses in animal welfare or meat science, the book is also a valuable resource for a wide range of readers in animal, veterinary and food sciences, and in applied ethology.
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Add this copy of Animal Welfare and Meat Science to cart. $19.51, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1998 by Cabi Publishing.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 700grams, ISBN: 085199296X.