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Animal Science - Ensminger, M E
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This classic resource covers the whole gamut of each class of livestock. It includes detailed information on world and U.S. production, history and development, distribution, types and breeds, selecting and judging, and establishing the herd or flock. This edition includes updated information relating to breeding, feeding, management, disease and parasite control, marketing, and animal products.

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Animal Science 1990, Pearson

ISBN-13: 9780813428871

9th Revised edition

Trade paperback

Animal Science 1983, Interstate Publishers

ISBN-13: 9780813422947

Unabridged

Hardcover