Ancient and Traditional Foods, Plants, Herbs and Spices Used in the Middle East

A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East. Read More

A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $110.00 (Expires May 09, 2025) 365 Day Rental: $130.00 (Expires Nov 10, 2025) Buy eBook Lifetime Access: $200.00 Title: Ancient and Traditional Foods, Plants, Herbs and Spices Used in the Middle East by Rajkumar Rajendram Publisher: Taylor & Francis Print ISBN: 9781032152868, 1032152869 eText ISBN: 9781000902709 Edition: 2023 1st edition Format: EPUB eBook	$110.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ