"This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Coverage includes the Mediterranean diet, traditionally prepared meat, Thai traditional herbs, diet-derived phytochemicals, traditional Chinese medicine, antioxidants in various plants including bergamot, blueberry ash, European mistletoe, fenugreek, flax seed, garlic, ginger, ginseng, grape skins, juniper, maidenhair tree, red belt conk, reishi, searocket, spreading ...
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"This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Coverage includes the Mediterranean diet, traditionally prepared meat, Thai traditional herbs, diet-derived phytochemicals, traditional Chinese medicine, antioxidants in various plants including bergamot, blueberry ash, European mistletoe, fenugreek, flax seed, garlic, ginger, ginseng, grape skins, juniper, maidenhair tree, red belt conk, reishi, searocket, spreading sneezeweed, torch aloe, and turkey tail fungus. The chapters also provide a platform upon which other scientific studies can be based. These may include the extraction or synthesis of active agents, in vitro studies, pre-clinical investigations in animals and robust clinical trials"--
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Add this copy of Ancient and Traditional Foods, Plants, Herbs and Spices to cart. $230.17, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2023 by CRC Press.
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Seller's Description:
New. Sewn binding. Cloth over boards. 332 p. Contains: Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Ancient and Traditional Foods, Herbs, and Spices in Human Health.
