This book provides a unique overview of the new analysis techniques (and the improvement of traditional methods) used in the safety and quality analysis of modern food and dairy powders. Using 25 powders (10 dairy and 15 food, including vegetable, sugar, maltodextrin, inulin, meat, gelatine and egg products) as examples, the authors present a range of biochemical and physical methods used to evaluate and characterise powdered food products. The analytical techniques examined and tested in the book include those related to ...
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This book provides a unique overview of the new analysis techniques (and the improvement of traditional methods) used in the safety and quality analysis of modern food and dairy powders. Using 25 powders (10 dairy and 15 food, including vegetable, sugar, maltodextrin, inulin, meat, gelatine and egg products) as examples, the authors present a range of biochemical and physical methods used to evaluate and characterise powdered food products. The analytical techniques examined and tested in the book include those related to water activity, glass transition temperature, flowability, dryability, lactose crystallization, viscosity, pycnometry and desorption behaviour. The authors demonstrate that the methods commonly used to characterize dairy powders are also effective in analysing food powders. Each chapter will follow a common format: Aim Definition Principles Reagents Materials Safety Method Expression results & equations Comments Statistical data Bibliography Examples
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Add this copy of Analytical Methods for Food and Dairy Powders to cart. $187.19, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Wiley-Blackwell.
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Fine. Sewn binding. Paper over boards. 248 p. Contains: Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Analytical Methods for Food and Dairy Powders to cart. $189.08, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Wiley-Blackwell.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Paper over boards. 248 p. Contains: Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Analytical Methods for Food and Dairy Powders Format: to cart. $189.09, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2012 by Wiley-Blackwell.
