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An answer to the Rev. Mr. Harris's "Scriptural researches on the licitness of the slave-trade"

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Muhammad Siddiq , PhD, is an Associate Professor of Food Science at Michigan State University, USA, and a Food Science Consultant, Guelph, Ontario, Canada. His area of expertise is postharvest biochemistry and value-added processing of fruits, vegetables, and other plant-based commodities. He is associate editor of the Legume Science (Wiley); was an associate editor of the Handbook of Vegetables and Vegetable Processing ; and has been the lead editor of five other books including Tropical and Subtropical Fruits ...

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