Skip to main content alibris logo

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

by

Write The First Customer Review
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More - Lapp, Laura Anne
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a ...

loading
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More 2019, Good Books

ISBN-13: 9781680994568

Trade paperback