This book addresses itself to the many-faceted nature of the protein problem and focuses on the potential usefulness of amino acid fortification as one step towards its solution.
Read More
This book addresses itself to the many-faceted nature of the protein problem and focuses on the potential usefulness of amino acid fortification as one step towards its solution.
Read Less
Add this copy of Amino Acid Fortification of Protein Foods to cart. $20.00, very good condition, Sold by Jonathan Grobe Books rated 4.0 out of 5 stars, ships from Deep River, IA, UNITED STATES, published 1971 by MIT Press.
Add this copy of Amino Acid Fortification of Protein Foods to cart. $21.01, good condition, Sold by BookDepart rated 4.0 out of 5 stars, ships from Shepherdstown, WV, UNITED STATES, published 1971 by The MIT Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Hardcover; The MIT Press; a report of an international conference held at T he Massachusetts Institute of Technology September 16 to 18, 1969; surplus library copy with the usual stampings; reference number taped to spine; fad ing, scuffing, and shelf wear to exterior; binding reinforced; a few small holes to front endpaper; otherwise in good condition with clean text.
Add this copy of Amino Acid Fortification of Protein Foods; Report of an to cart. $59.42, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1971 by Mit Pr.
