Chefs Bernard Guillas, Traci Des Jardins and Matthew Kenney host this simple, step-by-step cooking class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include oven-roasted duck breast, summer artichoke salad, Carpaccio-style sea scallops, phyllo dough tarts with mushrooms, pecan-fig risotto, and more. Cammila Collar, Rovi
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Chefs Bernard Guillas, Traci Des Jardins and Matthew Kenney host this simple, step-by-step cooking class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include oven-roasted duck breast, summer artichoke salad, Carpaccio-style sea scallops, phyllo dough tarts with mushrooms, pecan-fig risotto, and more. Cammila Collar, Rovi
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Add this copy of America's Greatest Chefs: From Prep to Plate [Dvd] to cart. $20.99, good condition, Sold by Service First Media rated 4.0 out of 5 stars, ships from Taylorsville, KY, UNITED STATES, published 2008.
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Seller's Description:
Good. Ex-Library rental. Disc(s) are professionally cleaned and free of scratches. Includes disc(s), case, and artwork. Disc(s), case, and artwork may contain library/security stickers and ink writing. Case and artwork may show some wear. If applicable, digital copies may not be redeemable. All disc(s) are authentic.
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