Skip to main content alibris logo

For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking . Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions--from New England to Hawaii--and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how ...

loading
    • eBook Details
    eBook icon PDF eBook American Regional Cuisines: Food Culture and Cooking

    This is a digital edition of this title.

    Rent eBook

    Buy eBook

    • Title: American Regional Cuisines: Food Culture and Cooking by Lou Sackett; David Haynes
    • Publisher: Pearson Education (US)
    • Print ISBN: 9780131109360, 0131109367
    • eText ISBN: 9780133004663
    • Edition: 2011 1st edition
    • Format: PDF eBook
    $49.99
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ