Skip to main content alibris logo

American Heart Association Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet

by , ,

Write The First Customer Review
American Heart Association Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet - Starke, Rodman D, M.D., and American Heart Association, and Winston, Mary, Ed.D., R.D. (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Featuring more than 175 all-new recipes and two diet plans--as well as tips on substituting ingredients, avoiding hidden sodium, dining out, and much more--this breakthrough guide offers information for people needing to control hypertension through diet. 100 line drawings.

loading
American Heart Association Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet 1990, Clarkson Potter Publishers

ISBN-13: 9780812918526

Hardcover