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American Fish-Culture: Embracing All the Details of Artificial Breeding and Rearing of Trout; The Culture of Salmon, Shad, and Other Fishes

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American Fish-culture: Embracing All the Details of Artificial Breeding and Rearing of Trout, the Culture of Salmon, Shad, and Other Fishes - Norris, Thaddeus 1811-1877
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American Fish-Culture - Embracing all the Details of Artificial Breeding and Rearing of Trout is an unchanged, high-quality reprint of the original edition of 1868. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books ...

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American Fish-culture: Embracing All the Details of Artificial Breeding and Rearing of Trout, the Culture of Salmon, Shad, and Other Fishes 2021, Legare Street Press

ISBN-13: 9781014583444

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American Fish-Culture: Embracing All the Details of Artificial Breeding and Rearing of Trout; the Culture of Salmon, Shad, and Other Fishes 2020, Hardpress Publishing

ISBN-13: 9780371824733

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American Fish-Culture: Embracing All the Details of Artificial Breeding and Rearing of Trout; the Culture of Salmon, Shad, and Other Fishes 2019, Hardpress Publishing

ISBN-13: 9781406942910

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American Fish-Culture: Embracing all the Details of Artificial Breeding and Rearing of Trout 2017, Hansebooks

ISBN-13: 9783337147037

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American Fish-Culture: Embracing All the Details of Artificial Breeding and Rearing of Trout 2017, Hansebooks

ISBN-13: 9783337139407

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American Fish-Culture: Embracing all the Details of Artificial Breeding and Rearing of Trout 2017, Hansebooks

ISBN-13: 9783337140243

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American Fish-Culture: Embracing All The Details Of Artificial Breeding And Rearing Of Trout; The Culture Of Salmon, Shad And Other Fishes (1868) 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781163907009

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American Fish-Culture: Embracing All The Details Of Artificial Breeding And Rearing Of Trout; The Culture Of Salmon, Shad And Other Fishes (1868) 2007, Kessinger Publishing, Whitefish MT

ISBN-13: 9780548586235

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