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Amaranth: An Ancient Grain and Exceptionally Nutritious Food - Myers, Robert L, and Lorenz, Katherine (Contributions by), and Noll, Pete (Contributions by)
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This is the fascinating story of amaranth, a crop from the ancient past that is being resurrected as a modern, nutritious, gluten-free food. First used over 6000 years ago, amaranth was called the "Food of Immortality" by the Aztecs. This "ancient grain" is being grown once again for its high protein content and many other valuable traits.

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Amaranth: An Ancient Grain and Exceptionally Nutritious Food 2018, Harvest Road Publishing

ISBN-13: 9780692161050

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