This volume offers 130 mostly vegetarian, high-fiber, low-fat recipes for the growing number of parttime vegetarians. Highlights include Chunky Lentil Soup with Parmesan, Roasted Red Pepper Terrine, Sweet Potato Pancakes, Gnocchi with Sundried Tomatoes (and Chicken), Monkfish with Mushrooms and Beans, and Peach Scone Cake. Also includes menu suggestions, do-ahead tips, preparation times, and nutritional information.
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This volume offers 130 mostly vegetarian, high-fiber, low-fat recipes for the growing number of parttime vegetarians. Highlights include Chunky Lentil Soup with Parmesan, Roasted Red Pepper Terrine, Sweet Potato Pancakes, Gnocchi with Sundried Tomatoes (and Chicken), Monkfish with Mushrooms and Beans, and Peach Scone Cake. Also includes menu suggestions, do-ahead tips, preparation times, and nutritional information.
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Add this copy of Almost Vegetarian; a Primer for Cooks Who Are Eating to cart. $3.50, like new condition, Sold by Jeff Stark rated 3.0 out of 5 stars, ships from Barstow, CA, UNITED STATES, published 1994 by Clarkson N. Potter.
Add this copy of Almost Vegetarian: a Primer for Cooks Who Are Eating to cart. $53.16, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by Clarkson Potter.
