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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind of

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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind of - Peternell, Cal
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"Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than ...

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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind of 2018, William Morrow & Company

ISBN-13: 9780062747433

Hardcover