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Allergen Management in the Food Industry

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Allergen Management in the Food Industry - Boye, Joyce I, and Godefroy, Samuel Benrejeb
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"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods"--Provided by publisher.

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Allergen Management in the Food Industry 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470227350

Hardcover