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Fifty-five recipes that entice the creation of pizzas containing the freshestproduce, the best cheeses, and the best-quality olive oils that make homemadepizzas delicious and nutritious.

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All the Best Pizzas 1991, Hearst Communications, New York, NY

ISBN-13: 9780688101251

Trade paperback

All the best pizzas 1988, Prentice-Hall, Scarborough, Ontario

ISBN-13: 9780130232762

Softcover