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All the Tea in China: History, Methods and Musings

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All the Tea in China: History, Methods and Musings - Wang, Jian (Compiled by)
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Wood, rice, oil, salt, soy sauce, vinegar and tea--otherwise known as "the seven things that open the door"--are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China. In All the Tea in China , you will learn everything about Chinese tea for practical uses, as well as for meditation. Discover the origin of tea, its ...

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All the Tea in China: History, Methods and Musings 2012, Shanghai Press, New York

ISBN-13: 9781602201378

Hardcover