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Algae for Food: Cultivation, Processing and Nutritional Benefits - Raja, Rathinam (Editor), and Hemaiswarya, Shanmugam (Editor), and Arunkumar, Kulanthaiyesu (Editor)
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Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.

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Algae for Food: Cultivation, Processing and Nutritional Benefits 2021, CRC Press, Oxford

ISBN-13: 9780367762087

Hardcover