One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning food and cookery.
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One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning food and cookery.
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Add this copy of Air on the Move (Science Through Cookery) to cart. $7.99, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1993 by Franklin Watts.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Air on the Move (Science Through Cookery) to cart. $32.00, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Franklin Watts.
Add this copy of Air on the Move (Science Through Cookery) to cart. $90.82, new condition, Sold by CRS Trading rated 4.0 out of 5 stars, ships from Spring Valley, NY, UNITED STATES, published 1993 by Franklin Watts.
