"Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood, including Ethiopian and Eritrean recipes. ...
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"Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood, including Ethiopian and Eritrean recipes. As Kiano says, 'Californian cuisine embraces the flavors of its immigrant communities while celebrating the state's agriculture and the flavors of fresh produce,' and that's the concept behind her cooking"
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Add this copy of Africali: Recipes from My Jikoni (a Cookbook) to cart. $15.00, very good condition, Sold by Friends of the TorranceLibrary rated 5.0 out of 5 stars, ships from Torrance, CA, UNITED STATES, published 2024 by Simon Element.
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Very good. No dust jacket. Tight Binding and clean pages. Sewn binding. Paper over boards. 272 p. Contains: Illustrations. Audience: General/trade. Thank you for supporting the Friends of the Torrance Library.
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