The complexity of wine provides numerous avenues of discovery for food and analytical chemists. This book brings together international experts to present the latest research findings focused on understanding the complexity of wine chemistry. This volume contains a broad overview of recent advances in wine research from new analytical approaches, to flavor and oxidation chemistry, to sustainable grape and wine production practices.
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The complexity of wine provides numerous avenues of discovery for food and analytical chemists. This book brings together international experts to present the latest research findings focused on understanding the complexity of wine chemistry. This volume contains a broad overview of recent advances in wine research from new analytical approaches, to flavor and oxidation chemistry, to sustainable grape and wine production practices.
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Add this copy of Advances in Wine Research (Acs Symposium Series) to cart. $230.90, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by American Chemical Society.
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