Advances in Potato Chemistry and Technology

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on ... Read More

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $169.95 Title: Advances in Potato Chemistry and Technology by Singh, Jaspreet; Kaur, Lovedeep Publisher: Elsevier S & T Print ISBN: 9780128000021, 0128000023 eText ISBN: 9780128005767 Edition: 2016 2nd edition Format: EPUB eBook	$169.95 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ

• • eBook Details

  	This is a digital edition of this title. Buy eBook Lifetime Access: $160.00 Title: Advances in Potato Chemistry and Technology by Singh, Jaspreet; Kaur, Lovedeep Publisher: Elsevier S & T Print ISBN: 9780123743497, 0123743494 eText ISBN: 9780080921914 Edition: 2009 Format: PDF eBook	$160.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ