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Advances in Agri-Food Biotechnology - Sharma, Tilak Raj (Editor), and Deshmukh, Rupesh (Editor), and Sonah, Humira (Editor)
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This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent ...

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Advances in Agri-Food Biotechnology 2021, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811528767

Paperback

Advances in Agri-Food Biotechnology 2020, Springer, Singapore

ISBN-13: 9789811528736

2020 edition

Hardcover