Advanced Spectroscopic Techniques for Food Quality

This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques. Read More

This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $220.00 Title: Advanced Spectroscopic Techniques for Food Quality Publisher: Royal Society of Chemistry Print ISBN: 9781839164040, 1839164042 eText ISBN: 9781839165849 Edition: 2022 1st edition Format: PDF eBook	$220.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ