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Advanced Nondestructive Detection Technologies in Food

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Advanced Nondestructive Detection Technologies in Food - Chen, Quansheng, and Lin, Hao, and Zhao, Jiewen
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This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non ...

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Advanced Nondestructive Detection Technologies in Food 2022, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811633621

Paperback

Advanced Nondestructive Detection Technologies in Food 2021, Springer, Singapore

ISBN-13: 9789811633591

2021 edition

Hardcover