Administering and Managing the U.S. Food System: Revisiting Food Policy and Politics

This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioner... Read More

This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioner... Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 120 Day Rental: $29.25 (Expires Apr 15, 2025) 180 Day Rental: $33.75 (Expires Jun 14, 2025) Buy eBook Lifetime Access: $45.00 Title: Administering and Managing the U.S. Food System by A. Brycejohn C. Michelle C. Hoflund Jones Pautz Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9781793633330, 1793633339 eText ISBN: 9781793633347 Edition: 2021 Format: EPUB eBook	$29.25 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ