Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle.
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Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle.
Read Less
Add this copy of Achieving Sustainable Production of Milk Volume 3: to cart. $134.94, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by Burleigh Dodds Science Publish.
Add this copy of Achieving Sustainable Production of Milk Volume 3: to cart. $174.59, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2017 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Achieving Sustainable Production of Milk Volume 3: to cart. $209.47, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Burleigh Dodds Science Publishing Ltd.
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Seller's Description:
Fine. Sewn binding. Paper over boards. 606 p. Contains: Unspecified, Illustrations, color. Burleigh Dodds Agricultural Science, 10. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Achieving Sustainable Production of Milk Volume 3: to cart. $221.42, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Burleigh Dodds Science Publishing Ltd.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Paper over boards. 606 p. Contains: Unspecified, Illustrations, color. Burleigh Dodds Agricultural Science, 10. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Achieving Sustainable Production of Milk Volume 3: to cart. $221.43, new condition, Sold by Pumpkin Wholesale Ltd rated 4.0 out of 5 stars, ships from Abingdon, Oxon, UNITED KINGDOM, published 2017 by Burleigh Dodds Science Publishing Limited.
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Seller's Description:
New. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare. Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in welfare followed by topics such as genetic selection and welfare, housing and transportation. Part 2 looks at nutrition with chapters on rumen microbiology, feed evaluation and formulation, feed supplements and feed safety. The final part of the book covers aspects of health such as control of diseases and other disorders such as lameness as well as dairy herd health management. Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.
