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Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques

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Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Rooney, William, Prof. (Editor), and Dahlberg, Jeff, Dr. (Contributions by), and Rosenow, D T, Dr. (Contributions by)
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Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

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Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques 2018, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786761200

Hardcover