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A Vegan Taste of Italy - Majzlik, Linda
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Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.

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A Vegan Taste of Italy 2002, Jon Carpenter Publishing, Charlbury

ISBN-13: 9781897766651

Hardcover