This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. The vegan-friendly staples of the Eastern European diet seasonal produce, fresh and dried fruits, nuts, and poppy seeds are at the heart of these flavorful dishes. Hearty soups topped with ...
Read More
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. The vegan-friendly staples of the Eastern European diet seasonal produce, fresh and dried fruits, nuts, and poppy seeds are at the heart of these flavorful dishes. Hearty soups topped with dumplings, dense wholesome rye breads, pickled vegetables, specialty grain dishes, beetroot salads, and sweet desserts are among the tantalizing tastes reflected in the recipes of this traditional cuisine. "
Read Less
Add this copy of A Vegan Taste of Eastern Europe (Vegan Cookbooks) to cart. $27.92, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2005 by Jon Carpenter Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Add this copy of A Vegan Taste of Eastern Europe (Vegan Cookbooks) to cart. $97.97, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Jon Carpenter Publishing.
