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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications

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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications - Friedrich Christian Accum
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This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health. Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of ...

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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications 2024, Sascha Association

ISBN-13: 9781805476078

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