Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.
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Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.
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Add this copy of A Taste of the Tropics Traditional and Innovative to cart. $6.25, very good condition, Sold by Eat My Words rated 4.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2003 by Ten Speed Press.
Add this copy of A Taste of the Tropics: Traditional & Innovative to cart. $14.95, like new condition, Sold by A2ZBooks rated 5.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2003 by Ten Speed Press.
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Seller's Description:
As New. As New! A New book, but has minor shelf wear. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Sociology & Culture. ISBN: 1580085024. ISBN/EAN: 9781580085021. Pictures of this item not already displayed here available upon request. Inventory No: 1561025189.
Add this copy of A Taste of the Tropics: Traditional and Innovative to cart. $96.72, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Ten Speed Press.
