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A Taste of Venice: At Table with Brunetti

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A Taste of Venice: At Table with Brunetti - Leon, Donna, and Pianaro, Roberta
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Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti cooks for her family. We are given the secrets to Brunetti's favourite pasta (penne rigate), Paola's famous apple cake, a lasagne recipe from Brunetti's mother, Donna Leon's favourite meal (risotto di zucca), and a host of other sumptuous and authentic Italian classics. Beautifully ...

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A Taste of Venice: At Table with Brunetti 2010, William Heinemann Ltd, London

ISBN-13: 9780434020195

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