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A Taste of Quebec Us Custom Edition for Hippocrenebooks.

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A Taste of Quebec Us Custom Edition for Hippocrenebooks. - Armstrong, Julian
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First published in 1990, A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Citing the local specialties of each area of the province, where else could you find seven recipes for tourtiere, each with a different local variation? Or the secrets behind the traditional cod-based bouillabaisse of the Gaspe? Now revised and updated, this edition features over 125 new recipes and traditional favorites, along with highlights on up-and-coming new chefs, the province's ...

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A Taste of Quebec Us Custom Edition for Hippocrenebooks. 2003, John Wiley & Sons, New York

ISBN-13: 9780781809023

2nd edition

Trade paperback