A Practical Treatise on the Manufacture of Vinegar: With Special Consideration of Wood Vinegar and Other By-Products Obtained in the Destructive Distillation of Wood; The Preparation of Acetates; Manufacture of Cider and Fruit-Wines; Preservation of Fruit
A Practical Treatise on the Manufacture of Vinegar: With Special Consideration of Wood Vinegar and Other By-Products Obtained in the Destructive Distillation of Wood; The Preparation of Acetates; Manufacture of Cider and Fruit-Wines; Preservation of Fruit
Excerpt from A Practical Treatise on the Manufacture of Vinegar: With Special Consideration of Wood Vinegar and Other by-Products Obtained in the Destruction Distillation of Wood; The Preparation of Acetates Of all the branches of industry based upon chemical processes, the manufacture of vinegar has made the least progress, and con sequently disturbances and large losses of material are here of much more frequent occurrence than in other fermenting indus tries which are carried on in accordance with established rules, ...
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Excerpt from A Practical Treatise on the Manufacture of Vinegar: With Special Consideration of Wood Vinegar and Other by-Products Obtained in the Destruction Distillation of Wood; The Preparation of Acetates Of all the branches of industry based upon chemical processes, the manufacture of vinegar has made the least progress, and con sequently disturbances and large losses of material are here of much more frequent occurrence than in other fermenting indus tries which are carried on in accordance with established rules, whose correctness has been ascertained by many experiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Add this copy of A Practical Treatise on the Manufacture of Vinegar, to cart. $131.00, good condition, Sold by Shoemaker Booksellers rated 5.0 out of 5 stars, ships from Gettysburg, PA, UNITED STATES, published 1900 by Henry Carey Baird & Company/Sampson Low, Marston & Company, Ltd..
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Good+ No Dust Jacket. 8vo-over 7¾"-9¾" tall. Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-Butters, Jellies, Marmalades, Pickles, Mustards, Etc.; Preservation of Meat, Fish and Eggs. 556+32 pp. Original brown cloth covers w/ gilt title on spine. Binding lightly soiled w/ fraying to corners and spine ends. Light foxing to edges of text block and endpapers. Previous owner's name stamp on top edge of text block and front endpaper. Hinges reinforced w/ archival tape. Mild chipping to foredge of front endpapers. Edges of leaves lightly age toned. Illust. w/ 104 engravings.
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